A KAIST research team led by Prof. Seung-Woo Kim of the Mechanical Engineering Department developed a new system for generating coherent extreme-ultraviolet (EUV) light, school authorities announced on June 5.
The new system comes in a metallic nano-structure consisting of a two-dimensional array of gold "bow tie" elements on a sapphire plate. The new process was featured in the British journal Nature on June 5.
The properties of coherent EUV light make it a prime candidate for exciting technological applications. But, at present, the equipment needed to generate the short-wavelength light is costly and bulky. The system developed by Prof. Kim"s research team is expected to reduce both cost and bulk.
The new system uses the conventional principle of high-harmonic generation via the interaction of a femtosecond laser pulse with a gas, but adopts the novel concept of amplifying light by way of local plasmon field enhancement, according to the research team.
Measuring and analyzing three-dimensional (3D) images of live cells and tissues is considered crucial in advanced fields of biology and medicine. Organoids, which are 3D structures that mimic organs, are particular examples that significantly benefits 3D live imaging. Organoids provide effective alternatives to animal testing in the drug development processes, and can rapidly determine personalized medicine. On the other hand, active researches are ongoing to utilize organoids for organ replacem
2024-07-30Throughout our lifetime, cells accumulate DNA mutations, which contribute to genetic diversity, or “mosaicism”, among cells. These genomic mutations are pivotal for the aging process and the onset of various diseases, including cancer. Mitochondria, essential cellular organelles involved in energy metabolism and apoptosis, possess their own DNA, which are susceptible to mutations. However, studies on mtDNA mutations and mosaicism have been limited due to a variety of technical challe
2024-07-24The global food crisis is increasing due to rapid population growth and declining food productivity to climate change. Moreover, today's food production and supply system emit a huge amount of carbon dioxide, reaching 30% of the total amount emitted by humanity, aggravating climate change. Sustainable and nutritious microbial food is attracting attention as a key to overcoming this impasse. KAIST (President Kwang Hyung Lee) announced on April 12th that Research Professor Kyeong Rok Choi of th
2024-04-12A team of Korean researchers is making headlines by developing a new memory device that can be used to replace existing memory or used in implementing neuromorphic computing for next-generation artificial intelligence hardware for its low processing costs and its ultra-low power consumption. KAIST (President Kwang-Hyung Lee) announced on April 4th that Professor Shinhyun Choi's research team in the School of Electrical Engineering has developed a next-generation phase change memory* device fe
2024-04-04The fragrance of jasmine and ylang-ylang, used widely in the manufacturing of cosmetics, foods, and beverages, can be produced by direct extraction from their respective flowers. In reality, this makes it difficult for production to meet demand, so companies use benzyl acetate, a major aromatic component of the two fragrances that is chemically synthesized from raw materials derived from petroleum. On February 26, a KAIST research team led by Research Professor Kyeong Rok Choi from the BioPro
2024-03-05