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Kimchi Making by Students and KAIPlus Members Kimchi is a traditional Korean dish of fermented vegetables, with the most common ingredients of Napa cabbages and daikon radishes. Every winter, Koreans make bountiful amounts of kimchi for consumption in the winter months. President Steve Kang and about 50 KAIST students and members of KAIPlus, a volunteer group consisted of spouses of KAIST Faculty, made kimchi on November 28, 2014 at the Sports Complex on campus. They prepared 500 Napa cabbages for kimchi which were donated to local people in need.
2014.12.08 View 5485

KAIST, 291 Daehak-ro, Yuseong-gu, Daejeon 34141, Republic of Korea T.042-350-2114 F.042-350-2210(2220)