KISA
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The 2017 International Food Festival
The savory smell of exotic dishes filled the main plaza of the KAIST campus on May 26. Exotic music reverberated throughout the campus. The KAIST community took a break together on a breezy early summer Friday afternoon sharing food with their friends and family. KAIST international student body, KISA (KAIST International Students Association), installed white food tents and prepared their country’s favorite dishes at their 13th annual International Food Festival.
The festival was co-organized with Chungnam National University and the University of Science & Technology (UST). At the festival, students from 18 nations cooked about 60 dishes and sold them to the public. Foreign students’ performances of traditional dance and music on the stage livened the atmosphere.
KISA President Sanzhar Kerimbek of the Department of Chemical and Biomolecular Engineering said, “We are so glad to show the diversity of KAIST and its rich culture. This is a big opportunity to get together with neighboring universities, CNU and UST and say thank you for their participation and support." Valentin Porcellini, an exchange students from France in the School of Computing, said, “We are so excited to have people taste our crepes, ratatouille, and other dishes.”
Associate Vice President of the International Office Jay Hyung Lee also said he was glad to see so many people joining this festival. While congratulating the students on the success of the festival, he said the festival will serve as an opportunity to better understand each other by sharing the food and culture.
(Photo caption: Paricipants stop by the Indonesian booth to purchase the food at the International Food Festival on May 26.)
2017.05.29 View 5148 -
KAIST International Food Festival
The KAIST International Students Association (KISA) hosted the 2015 International Food Festival in front of Creative Learning Building, KAIST, on May 22, 2015.
This was the 11th International Food Festival for KAIST where international students introduced food from their home countries to strengthen cultural exchanges with Korean students. This year’s festival was the biggest international festival in Daejeon in which around 500 students and staff from KAIST, Chungnam National University (CNU), the University of Science & Technology (UST), and the public participated.
KAIST’s President Steve Kang opened the festival with a welcoming speech, followed by congratulatory speeches by CNU President Sang-Chul Jung and UST President Un-Woo Lee.
The first section of the event was the food festival where around 40 kinds of food from ten countries including Kenya, Kazakhstan, India, and Turkey were presented. Students from each country offered cooking demonstrations in booths, and participants purchased the food.
Cheryl Wanderi, a Kenyan student who recently received a Master’s degree from KAIST’s Department of Bio and Brain Engineering last February said, “I am delighted to introduce Mandazi, a Kenyan donut, to not only Korean students but also other international students.”
The second half of the event consisted of cultural performances from different countries. There were eight teams performing including an Indonesian traditional Saman dance team, a Kazakh group that performed on traditional instruments, and an Azerbaijani K-POP dance team.
Sung-Hyon Myaeng, the Associate Vice President of KAIST’s International Office, said, “Despite their busy lives, students from three different universities planned this event to get to know each other. I hope international students and Korean students can come together and enjoy the festival.”
Edrick Kwek, the President of KISA, said, “This food festival is an event showing the cultural diversity of KAIST in the most splendid way.”
2015.05.27 View 8871