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KAIST Solves the 500-Year-Old ‘Pain’ Behind Michelangelo’s painting of The Creation of Adam <(From Left) Ph.D candidate Minwoo Choi, Ph.D candidate Hyejoon Jun, Professor Hyoungsoo Kim> More than 500 years ago, Michelangelo spent four years painting The Creation of Adam on the ceiling of the Sistine Chapel, struggling with paint dripping onto his face. He described the process as “closer to torture than painting.” Now, researchers at KAIST have developed a technology that can effectively “hold up falling paint.” Beyond ceiling paintings, this principle could help solve the problem of liquid films collapsing on inclined surfaces, with potential applications in precision coating, electronic circuit printing, 3D printing, and fluid control in space environments. KAIST (President Kwang Hyung Lee) announced on the 12th of March that a research team led by Professor Hyoungsoo Kim of the Department of Mechanical Engineering has reinterpreted the fundamental cause of downward flow under gravity—known as gravitational instability—from the perspective of interfacial fluid mechanics* and proposed a method to control it by mixing a small amount of volatile liquid into a suspended liquid film.*Interfacial fluid mechanics: the study of the balance of microscopic forces acting at the surface of liquids. Why was it so difficult for Michelangelo to paint on the ceiling? When paint is applied to a ceiling, a thin liquid film forms. However, this film gradually becomes unstable due to gravity and eventually drips down. This phenomenon is common in everyday life. For example, when steam condenses on a bathroom ceiling, it first forms a thin layer of water that eventually gathers into droplets and falls. Similarly, droplets that appear on the ceiling of a refrigerator initially form a thin layer but gradually grow and begin to drip downward. This type of instability, where liquid accumulated on an upper surface collapses under gravity, is known as Rayleigh–Taylor instability. Until now, it has generally been considered unavoidable in the presence of gravity. The research team proposed mixing a small amount of volatile liquid into the suspended liquid film. As the volatile component evaporates, it changes the concentration distribution along the liquid surface, creating differences in surface tension. Surface tension is the force that pulls a liquid surface inward, which is why water droplets maintain a rounded shape. When differences in surface tension arise, the region with stronger tension pulls liquid toward itself from regions with weaker tension. This creates a surface flow known as the Marangoni effect. Through experiments and theoretical analysis, the researchers demonstrated that this surface flow can effectively hold the liquid in place and suppress the gravitational instability that would otherwise cause it to fall. A familiar example can illustrate this effect. If pepper powder is sprinkled evenly on the surface of water, it remains floating. However, if a drop of detergent is placed in the center, the pepper suddenly moves outward toward the edges. This happens because the detergent reduces the surface tension where it touches the water, allowing the surrounding regions with stronger surface tension to pull the liquid outward. As the surface flow develops, the pepper particles move along with it. In this study, evaporation of the volatile liquid created a similar surface tension difference. But instead of pushing particles outward like in the pepper example, the flow pulled the liquid upward, counteracting the force that would otherwise cause it to drip downward. As a result, under certain conditions the liquid film remained intact despite gravity. In some cases, the researchers even observed a new behavior in which droplets did not fall but the liquid film oscillated periodically. This demonstrates that gravitational instability can be actively controlled using only natural processes—such as liquid composition and evaporation—without any external energy input. This principle could enable thinner and more uniform liquid films in precision coating, printing, and layer-by-layer manufacturing processes, allowing stable coating even on tilted surfaces. It may also extend to technologies such as 3D printing and fluid control in specialized environments like space. In essence, the physical limitation that Michelangelo struggled with 500 years ago may now inspire future industrial technologies. The Creation of Adam (AI-generated image)> Professor Hyoungsoo Kim stated, “Rayleigh–Taylor instability has long been considered unavoidable as long as gravity exists. This research is meaningful because it shows that gravitational instability can be actively controlled without external energy by utilizing natural processes such as liquid composition and evaporation.” He added, “This principle could extend beyond coating, printing, and layering processes to fluid control technologies in space environments.” This study was led by Minwoo Choi, an integrated master’s–PhD student in Mechanical Engineering, as the first author. The discovery, recognized as a new finding in the control of hydrodynamic instability, was published online on January 29 in the international journal Advanced Science (Wiley) and was selected as a Frontispiece article. ※ Paper title: “Evaporation-Driven Solutal Marangoni Control of Rayleigh–Taylor Instability in Inverted Films,” Authors: First author Minwoo Choi (KAIST), co-author Hyejoon Jun (KAIST), corresponding author Hyoungsoo Kim (KAIST), DOI: https://doi.org/10.1002/advs.202520343 This research was supported by the Mid-Career Researcher Program of the National Research Foundation of Korea (MSIT: 2021R1A2C2007835)
2026.03.12 View 1361